Recipe - Skillet Corned Beef And Cabbage

In a large skillet, heat the oil over medium heat. Add the cabbage and
saute for 6 to 8 minutes, until very soft but not brown. Add the salt and
pepper; mix well. Add the potatoes, carrots, and corned beef; mix to
distribute evenly. Reduce the heat to mediumlow, cover and cook for 6 to 8
minutes or until completely heated through. Serve immediately.
NOTE: I like to rinse my canned potatoes and drain them well before using.
And, sure, you can shred the cabbage yourself, but if you're low on time,
make it easier on yourself and buy it already shredded in a package.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 20, 1998