Recipe - Skillet Cornbread
Categories: Breads, Skillet Cornbread
Ingredients:
Skillet Cornbread recipe makes 6 Servings
2 cup Cornmeal
2 teaspoon Baking powder
One half teaspoon Baking soda
2 teaspoon Salt
4 Eggs, beaten
1 One half cup Buttermilk
1 cup Water
1 tablespoon Shortening
Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly
stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch castiron skillet in a 400 degree oven until
very hot. Pour batter into hot skillet. Bake at 425 for 35 minutes or
until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Skillet Cornbread recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
