Recipe - Skillet Corn And Chicken

1 tablespoon Margarine
4 Skinless,boneless chicken
Breast halves
1 cn Campbell's Golden Corn Soup
One half cup Milk
2 cup Broccoli florets
One half cup Shredded cheddar cheese
1/8 teaspoon Pepper

1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat.

2. In skillet, combine remaining ingredients. Heat till boiling. Return
chicken to skillet.

3. Cover; cook over low heat 10 minutes or until chicken is no longer pink
and broccoli is tendercrisp; stirring often. Garnish with tomato wedges
and fresh thyme, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini