Recipe - Skillet Chicken With Couscous

2 tablespoon Olive oil
4 Skinless boneless chicken
Breast cooked
1 lg Onion chopped
4 Carrots cut or sliced up thin
3 Celery ribs cut or sliced up
2 Cloves garlic minced
2 cup Water
1 cup Couscous
1 15 ounce can
Rinsed/drained
2 tablespoon Lemon juice
One fourth tablespoon Black pepper
Garbanzo beans

In a large skillet, heat oil over high heat, until hot. Add chicken and
cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat
to mediumlow, cover, and cook chicken 10 minutes. Remove chicken to a
dish and drain off fat and liquid from pan. Add onion, carrots, and celery
to skillet. Cook over mediumhigh heat, stirring, until onion is softened,
2 to 3 minutes. Stir in garlic, water, couscous, garbanzo beans, lemon
juice, and pepper. Heat to boiling, then reduce heat to mediumlow. Place
chicken on top of couscous mixture. Cover and cook 20 to 25 minutes, or
until chicken is very tender and cooked through.

Recipe By : 365 Ways To Cook Chicken

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip