Recipe - Skillet Beef And Vegetables

One half pound Lean beefsteak; thinly
cut or sliced up
1 md Onion; chopped
One half cup Dry red wine
1 cn (14.5 oz.) Del Monte
FreshCut Diced Tomatoes;
No Salt Added
1 cn (14.5 oz.) Del Monte Mixed
Vegetables; No Salt Added

from [AlohaBev alohabev@gte.net]

Prep & cook time: 22 minutes

1. Brown meat and onion in 1 tablespoon of oil in large skillet.

2. Stir in wine; bring to a boil. Simmer, uncovered, over medium heat,
until liquid is gone, about 7 minutes.

3. Add tomatoes; reduce heat; cover and cook 10 minutes or until meat is
tender.

4. Add vegetables; heat through.

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Apr 28, 1998