Recipe - Skillet Barbecue Chicken And Rice

1 pound Boneless, skinless Chicken
Breasts cut into strips
2 tablespoon Oil
1 One half cup Barbecue sauce
1 cup Water
1 cn (11oz) whole kernel corn,
Drained
1 Small green pepper, chopped
2 cup Minute Original Rice,
Uncooked

Brown chicken in hot oil in a large skillet on mediumhigh heat. Stir in
barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover
and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini