Recipe - Skillet Asparagus With Mushrooms

12 ounce Asparagus
One fourth cup Butter
1 cup Small mushrooms
2 tablespoon Lemon juice
One fourth teaspoon Dried tarragon
Salt and pepper

Trim asparagus; cut into 2 inch lengths. In large pot of boiling water,
cook asparagus for 1 minute; drain and refresh under cold water. Drain
again and pat dry.

In large skillet, melt butter over medium heat; cook asparagus and
mushrooms, stirring frequently, for about 5 minutes or until tender. Stir
in lemon juice, tarragon, and salt and pepper to taste. Makes 2 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best
Vegetables
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 11, 1998