Recipe - Ski Day Chicken Casserole

8 tablespoon Butter or margarine
One fourth cup Flour
1 One half cup Chicken broth
1 cup Sour cream
1/8 teaspoon Nutmeg
1/8 teaspoon Pepper
Salt to taste
One fourth cup Dry sherry
One half pound Broad egg noodles cooked,
Drained
4 One half cup Cooked chicken cut up
One half pound Mushrooms, sauteed
Sliced
1 cup Soft bread crumbs
One half cup Parmesan cheese fresh
Grated

Melt 4 tablespoons butter; stir in flour, and add broth and sour cream,
stirring until thick. Add nutmeg, pepper and salt. Remove from heat and
stir in sherry. Arrange noodles in 9x13 inch baking dish. Cover with
chicken, mushrooms, and sauce. Melt remaining 4 tablespoons butter and mix
with crumbs. Top casserole with crumbs and cheese. Bake in a preheated 350^
oven for 30 minutes or until hot and bubbly. May be made a day in advance,
refrigerated, and baked when needed.

Recipe By : Merrymeeting Merry Eating

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini