Recipe - Skewered Tortellini Appetizers

4 ounce Fresh cheese tortellini, (36
pieces)
One fourth cup Reducedcalorie Italian
dressing
1 tablespoon Chopped fresh parsley
36 Squares red bell pepper,
(3/4inch square)

Cook pasta according to the package directions, omitting salt and fat.
Drain.

Combine all ingredients in a bowl; toss gently.

Thread 3 tortellini and 3 bell pepper squares alternately onto each of 12
(6inch) skewers. Yield: 6 appetizers.

Per serving: 167 Calories; 3g Fat (16% calories from fat); 6g Protein; 33g
Carbohydrate; 25mg Cholesterol; 127mg Sodium

Recipe by: Cooking Light, June 1995, page 106

Posted to MCRecipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.