Recipe - Skewered Tortellini Appetizer

Mild Vinaigrette (see
Recipe)
12 ounce Frozen tortellini
2 tablespoon Fresh basil or parsley
Finely chopped

1. Prepare Mild Vinaigrette.

2. Cook tortellini following package directions. Drain.

3. Toss warm tortellini with Mild Vinaigrette. Place in a covered container
and let stand at room temperature at least 30 minutes before serving.

4. With a slotted spoon, drain tortellini and thread on short bamboo
skewers, two tortellini to each skewer. Arrange on a serving platter and
sprinkle with chopped basil.

* Timesaver Tip: Appetizer can be made up to 24 hours ahead and stored,
covered, in refrigerator. About 1 hour before serving, remove tortellini
from refrigerator and allow them to reach room temperature, then transfer
to skewers.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip