Recipe - Skewered Sea Scallops

1 One half pound Large sea scallops
One half cup Spicy seasoned tomato juice
1 tablespoon Red wine vinegar
3 Quartered and separated
onions
2 Bell peppers red and green
18 Cherry tomatoes
1 tablespoon Olive oil
1 tablespoon Soy sauce

From: HallieByrd HallieByrd@aol.com

Marinate scallops in mixture of tomato juice nad vinegar for one hour.
Reserve marinade, thread drained scallops on skewers alternating with
vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade.
Brush mixture on skewered scallops and vegetables,. Broil or barbecue about
5 inches from heat source, for 1012 minutes, turning occasionally to broil
evenly.

Posted to recipeludigest by jeryder@juno.com on Mar 17, 1998