Recipe - Skewered Scallops

1 pound Scallops
12 Mushrooms
12 Cherry tomatoes
2 small Zucchini, cut into thirds
1/3 cup Melted butter
1 teaspoon Worcestershire sauce
2 teaspoon Fresh lemon juice
1/8 teaspoon Pepper
1 tablespoon Soy sauce
1 tablespoon Chopped parsley
3 cup Hot cooked rice

Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini
piece at end of each kabob. Combine remaining ingredients; brush over
kabobs. Grill 3" from coals, brushing with sauce until done. Or oven
grill, turning once. Serve on hot beds of rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip