Recipe - Skewered Lamb Tenderloin (Gc)

4 Lamb tenderloins
8 Roasted shallots or pearl
onions
8 6 inch bamboo skewers;
soaked
1 Head garlic; crushed
1 cup Olive oil
3 Rosemary sprigs; bruised

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cracked Wheat salad and Rioja vinaigrette.

Originally called: SKEWERED LAMB TENDERLOIN WITH RIOJA RED WINE VINAIGRETTE
AND CRACKED WHEAT SALAD Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jun 2, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3620 Posted to MCRecipe Digest V1
#673 by 4paws@netrax.net (ShermeyerGail) on Jul 15, 1997