Recipe - Skewered Kefta

10 ounce Ground lamb
2 tablespoon Minced onion
1 tablespoon Chopped fresh parsley
1 tablespoon Chopped fresh mint or 1 1/2
teaspoon dried mint
One fourth teaspoon Each ground cumin, ground
marjoram, salt, and pepper
2 teaspoon Olive oil
1 teaspoon Lemon juice
One half Garlic clove, minced
One fourth teaspoon Paprika

In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt,
and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each
portion into a sausage shape, pressing each onto a 12inch wooden or metal
skewer; transfer skewers to rack in broiling pan.

In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating all
sides. Broil, turning once, until keftas are browned on all sides, 5 to 6
minutes on each side. Makes 2 servings, 2 skewers each.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini