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Recipe - Skewered Chicken Breast With Italian Salsa Verde

Categories: None, Skewered Chicken Breast With Italian Salsa Verde

Ingredients:

Boneless skinless chicken
Breast halves
Bamboo skewers
Vinaigrette
Red wine vinegar
Anchovy paste
Capers
Garlic
Chopped parsley

Cut boned chicken breast halves into 8 to 10 cubes (about One half inch) and
thread on a bamboo skewer. Broil 3 inches from heat for 2 minutes; turn and
cook for 1 minute more. Serve with a vinaigrette flavored with red wine
vinegar, anchovy paste, capers, garlic, and chopped parsley for dipping.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Skewered Chicken Breast With Italian Salsa Verde recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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