Recipe - Skeleton Bones (Cookies)

4 lg Egg whites
1 Three fourths cup Sugar
1 teaspoon Grated orange peel
One half teaspoon Baking powder
1 One half cup Salted almonds
1 Three fourths cup Flour

With an electric mixer on medium speed, beat egg whites and sugar with
orange peel and baking powder until blended. Gradually add nuts and flour,
beating until mixture is thoroughly mixed.

Cover and chill until firm enough to handle, at least 1 hour or up to 1
day.

Lightly flour your hands and pinch off a 3Tbspsize piece of dough. On a
lightly floured board, use the palms of both hands to evenly roll an 8
inchlong rope. Cut rope in half; roll each half out again to 8 inches.
Fold 1 inch of each end back onto rope; pinch ends to make

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini