Recipe - Sizzling Shrimp

16 Big fresh shrimp
1 Green onion
4 ounce Ginger
2 Galic clove
3 tablespoon Brandy

Peel off the shrimp shell, and clean the black intestine. Butterfly the
shrimp, to make it look better when cooked. Put 2 tbsp of oil into the
frypan, makesure the frypan is hot before put in the shrimp. Put in the
galic(minced), ginger( cut or sliced up ), and green onion(cut in inch long). Then put
in the shrimp. Make sure the heat is at high all the time. Once the shrimps
just turn white, sprinkle the brandy into the pan and cover the lid for 15
seconds. Then it is done. Isn't it simple enough? Posted to MMRecipes
Digest V4 #078 by Samson Kuk SHTM/F95 skuk@acs.ryerson.ca on Mar 18,
1997