Recipe - Sizzling Dry Rub
Categories: Seasoning, Sizzling Dry Rub
Ingredients:
Sizzling Dry Rub recipe makes 6-8
2 (up to)
3 tablespoon Powdered; smokedried
Habaneros
1 teaspoon Cumin
1 tablespoon Powdered garlic
1 teaspoon Powdered onion
1 teaspoon Salt
1 teaspoon Black pepper
Date: Wed, 28 Feb 1996 15:14:39 0600
From: "Goslowsky, George" gjgoslow@ingr.com
For dry rubbing I am partial to the following (all measurement's are
approximations or I forgit exactly)
Mix well and put into a bottle with a shaker top. Coat the meat lightly
with chile oil and dust liberally with the rub. Grill/BBQ as appropriate.
CHILEHEADS DIGEST V2 #254
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Sizzling Dry Rub recipe makes 6-8
Prepare a great meal for the whole family with this recipe!
