Recipe - Sixty-Minute Rolls

2 Yeast cakes
One fourth cup Water; lukewarm
1 One fourth cup Milk
3 tablespoon Sugar
Three fourths teaspoon Salt
One fourth cup Butter
5 cup Flour; sifted

Dissolve yeast in warm water, put milk, sugar, salt and One half the butter
in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
place for 15 minutes. Turn on a floured board, pat to One half inch
thickness, cut with 2 inch biscuit cutter, brush with remaining butter
and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake
in hot oven 10 minutes. Two dozen rolls.

Source: Mrs. G. C. Warthen, Wyoming Grange, Licking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip