Recipe - Six More Weeks Sandwich

1 pound Ground pork
4 ounce Flat beer
2 Garlic cloves, minced (up to
3)
One half md Onion
One half teaspoon Salt (up to 1)
2 teaspoon Ground red chile[not chili
powder]
1 teaspoon Ground cumin
One half teaspoon Ground coriander
6 Soft sandwich buns
Yellow mustard
Chopped onion, for garnish

in skillet, cook and crumble ground pork. stir in beer, garlic, onion and
salt; simmer for 20 to 30 minutes. sprinkle remaining spices over pork
mixture, mix well and let simmer for 5 to 10 minutes more to allow flavors
to blend. serve on buns, topped with mustard and chopped onions. makes 6
servings.

Posted to EATL Digest 31 Jan 97 by Donna Partigianoni
donna@LEESVILLE.COM on Feb 1, 1997.