Recipe - Six Layer Dinner

2 cup Carrots; cut or sliced up
2 cup Raw potatoes; cut or sliced up
1 cup Celery; chopped
2 cup Ground beef
1 cup Onions; cut or sliced up
1 cup Green peppers; chopped fine
2 cup Cooked tomatoes
Salt and pepper

Recipe by: The Palm Schwenkfelder Church Cookbook Place in layers in
greased shallow dish. Season with salt and pepper. Bake at 350 degrees for
2 hours. May be prepared ahead. Can be frozen. Recipe from Joan Macomber.
Typed by Lynn Thomas. Source: The Palm Schwenkfelder Church Cookbook, Palm,
PA. Lynn's notes: I made this on 42897. Put it into a buttered 9x13"
baking dish and added chopped garlic on top of the meat layer. It looks
terrible but tastes wonderful!
Posted to MCRecipe Digest V1 #1055 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998