Recipe - Six Cooks Ale

10 pound English pale malt (DME)
Extract
4 ounce Cascade hops pellets (boil)
2 ounce Hallertauer hops pellets
(finish)
4 teaspoon Gypsum
2 Packs
1 One half cup Corn sugar (priming)
Edme ale yeast

This recipe makes 10 gallons. Bring 3 gallons of water to a boil. Add 4
teaspoons of gypsum, four ounces of hops, and 10 pounds of the DME
extract. Bring to boil. Boil 45 minutes. Add 2 ounces of Hallertauer
hops in last 1 minute of boil. Strain wort into large vessel containing
additional 7 gallons of water (we used a 55 gallon trash can). Allow
wort to cool and siphon into 5gallon carboys. Add yeast. Caveat Brewor:
Trash cans are generally not foodgrade plastic, digest wisdom calls for
avoiding nonfoodgrade plastic. Brewer discretion is advised. Ed. This
is more hoppy than most of the Old Style/Schaefer persuasion seem to
prefer. If you think it's too much, cut back. Original Gravity: 1.030 Final
Gravity: 1.007 Primary Ferment: 3 weeks

Recipe By : Serving Size:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip