Recipe - Six-Hour Root Beer

2 cup Sugar
1 teaspoon Yeast scant teaspoon
2 tablespoon Root beer extract

Put ingredients in a gallon jug with about a quart of very warm water. Stir
until ingredients are well mixed. Finish filling the jug with warm water.
Let stand six hours (just laythe lid on top, do not screw on). At the end
of the six hours, screw lid on and refrigerate.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini