Recipe - Sitka Sound Bouillabaisse

One fourth cup Cooking oil
(half olive oil)
1 cup Chopped onions
1 cup Chopped green peppers
4 Garlic cloves; minced
One half cup Chopped parsley; OR...
2 tablespoon dried parsley
2 cn Tomato sauce (8 oz. cans)
4 Garlic cloves; minced
2 Bay leaves
1 tablespoon Salt
One fourth teaspoon Thyme
One fourth teaspoon Marjoram
One half teaspoon Tabasco
1 qt Water
1 One half cup Dry white wine
1 pound Halibut, 1" pieces
1 pound Shrimp, shelled (raw)
36 Clams, in shells
Crab chunks or abalone
OR any available seafood

In a 4quart pot saute onions, green pepper and garlic in oil until tender.
Add tomato sauce, spices and water. Simmer covered for 2 hours stirring
occasionally. Add wine, cook uncovered 10 minutes. Add fish and clams and
cook until clam shells pop open (approximately 10 minutes). Add shrimp, and
crab until well heated. Avoid stirring as it will break up the fish chunks.
Serve with garlic bread and a green salad. Serves 6.

Mary, Sitka, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute MealMaster compatible recipe format courtesy
of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini