Recipe - Sister Sarahs Magic Crawfish

Waldine Van Geffen VGHC42A
1 pound Peeled crawfish tails
Three fourths Stick margarine
2 md Onions chopped
20 ml Garlic chopped
One half Bell pepper chopped
1 Stalk celery chop fine
1 cn Cream of shrimp soup
One half cup Water
One fourth cup Dry white wine or dry
Sherry

x Salt x Cayenne x Hot sauce x Green onions; minced for garnish Iin a
heavy black iron pot, melt the margarine and saute the veggies until
wellwilted. Add the tails and cook for about 10 minutes. Add the soup,
water and wine, stir and simmer for about One half hour. Add the seasonings to
taste and cook another 10 minutes. Serve over steamed rice or your favorite
pasta and garnish with chopped green onions. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip