Recipe - Sister Sadies Honey Cake

1 cup Sugar
2 cup Honey
4 Eggs
One half cup Vegetable oil
One half cup Cold strong coffee or flat
coca cola
3 cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Baking soda
1 teaspoon Allspice
1 teaspoon Cinnamon
One fourth cup Sliced almonds

Preheat oven to 325ø Grease and line with wax paper two 8 1/2x4 One half inch
loaf pans. Cream sugar and honey together. Beat in eggs, oil and coffee or
Coke. Sift dry ingredients together and beat in. Divide between pans,
sprinkle with cut or sliced up almonds and bake until top springs back and cake
shrinks from sides of pan, about 45 minutes. Tops may crack. Cool on wire
racks before turning out.

NOTE: Of course you can cut this recipe in half.

Recipe by: From Gottlieb's Bakery 100 Years of Recipes Cookbook

Posted to BakeryShoppe Digest V1 #190 by C4 c4@groupz.net on Aug 15,
1997