Recipe - Sirloin Tip Roast

6 pound Tied roast
One fourth teaspoon Salt
One fourth teaspoon Pepper
Vegetables
Water
BEST EVER GRAVY

Heat oven to 350. Season roast with salt & pepper; place on the
vegetables in roasting pan. Roast 1 One half to 2 hours (15 minutes per
lb. for rare, 20 minutes per lb. for medium), turning the roast 23
times & adding water to prevent vegetables from burning. Remove roast
to serving platter & keep warm under loose foil tent while making
gravy. Carve meat against grain.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip