Recipe - Sirloin Steak Nectarine Sukiyaki

2 pound Sirloin steak
2 lg Onions
8 Green onions
One fourth pound Mushrooms
1 cn (5oz) bamboo shoots
4 Fresh nectarines
One half cup Soy sauce
2 tablespoon Sugar
One half cup Condensed beef broth
Hot cooked rice

Cut steak crosswise into thin slices, saving fat. Cut onions into thin
wedges; slice green onions, including tops, into 2" lengths. Slice
bamboo shoots & mushrooms. Slice nectarines to make 2 cups. Grease
skillet by rendering steak fat. Remove fat; brown beef quickly. Add
cut or sliced up vegetables. Combine soy sauce, sugar & broth; add to meat
along with nectarines. Simmer 5 minutes. Serve over hot rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip