Recipe - Sirloin Steak

2 Egg yolks
1 tablespoon Chopped garlic
Freshly ground black pepper
Three fourths tablespoon Maille mustard
1 teaspoon Salt
1 teaspoon Worchestershire sauce
One fourth cup Tarragon vinegar
1 cup Olive oil
1 cup Grated Parmesan cheese
1 pound Strip sirloin; trimmed of
all fat; cut or sliced up very thin
Parsley; chopped

1. Combine egg yolks, garlic, black pepper, Maille mustard, & salt in
blender. Blend well.

2. In small bowl, combine Worchestershire sauce, vinegar, & olive oil.
Slowly blend with egg yolk mixture to create mayonnaise.

3. When mayonnaise is completed, fold in One half cup gated Parmesan cheese.

4. Place sirloin slices in fan arrangement on 6 10inch dinner plates.

5. Spoon mustardParmesan dressing over bottom center of fanned sirloin
slices.

6. Combine remaining Parmesan cheese & parsley. Sprinkle mixture in
horizontal arc over center of each plate of fanned raw sirloin. Serve
immediately.

AMERICAN RESTAURANT

E. 25 ST, KANSAS CITY. WINE:CAB

ERNET SAUVIGNON, J HEITZ CELLARS

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.