Recipe - Sir Deps Oyster-Sausage Dressingg

1 Goodsized fryer
Salt and pepper
Milk
1 One half cup Sifted flour

Another of Fannie Flagg's recipes. Nadia in Texas

Cut chicken into serving pieces. Rub well with salt and pepper. Let stand
awhile. Then soak in milk about One half hour. Put flour, a little salt and
pepper, and chicken into a bag, and shake well until every piece is coated.
Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces
in fat a little longer than the smaller ones.

"So long, Mr. Chicken".

Posted to recipeludigest Volume 01 Number 377 by ncanty@juno.com (Nadia I
Canty) on Dec 17, 1997