Recipe - Sinigang Na Manok (Chicken In Sour Broth)

2 One half to 3 pound chicken fryer,
cut up
2 tablespoon Cooking oil
1 Clove garlic, minced
2 md Tomatoes, cut or sliced up
1 md Onion, thinly cut or sliced up
1 One half teaspoon Salt
1 tablespoon Patis (fish sauce)
1/8 teaspoon Pepper
5 cup Water
56 pieces medium sampaloc
(tamarind)(about 1/
package)[available
powdered packages]
1 md Icicle radish, cut i
pieces (or 10 red r
pared)
One half pound Mustasa (mustard gre
[or water cress, sp
cabbage]
3 Green onions

1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add
chicken and cook stirring for 10 minutes or until chicken colors sligh

2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer
for 30 minutes or until chicken is tender.

3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat.
Correct seasoning. Serve hot.

Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 45

Recipes by Dennis Santiago, TWS bbs (13106760492), formatted by Man
Rothstein (1/24/94)