Recipe - Sinigang Na Baboy (Pork In Sour Broth)

1 One half pound Pork riblets or pork ribs,
country style,cut to pieces
5 cup Water
4 md Tomatoes, cut or sliced up
1 md Onion, cut or sliced up
1 One half teaspoon Salt
1 md Icicle radish, cut into
1" pieces
(or 10 red radishes
One fourth pound Green beans
One half pound Spinach (or cabbage
mustard greens or
watercress)
5 md Sampaloc (tamarind)
[available as powde

1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt
and tamarind. Simmer 1 hour or until pork is tender.

2. Optional: Remove tamarind and mash with some broth. Strain juice into
pot.

3. Taste for seasoning. Bring to a boil. Add green beans and radish 10
minutes.

4. Add spinach, cover and remove from heat. Let stand 5 minute to fi
cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in pl of
pork. Adjust cooking time for each.

Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves:

Recipes by Dennis Santiago, TWS bbs (13106760492), formatted by Man
Rothstein (1/24/94)