Recipe - Single Malt Scotch Sabayon
Categories: Taste, Desserts, Puddings, Single Malt Scotch Sabayon
6 Egg yolks
1/3 cup Sugar
1/3 cup Single malt scotch
Recipes from David Rosengarten's _Taste_ for the week of 3/10/97
In top of double boiler combine egg yolks with sugar. Whisk in scotch, set
pan over cold water and heat mixture over moderate heat, stirring
constantly, until water reaches boiling point and sauce is smooth and
creamy. Transfer to a sauceboat.
Drink: The Macallan 12 year old
Recipe by: David Rosengarten Posted to MCRecipe Digest V1 #519 by "Master
Harper Gaellon" gaellon@inch.com on Mar 15, 1997
Single Malt Scotch Sabayon recipe makes 6 Servings
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