Recipe - Single Crust

1 cup Flour
One half teaspoon Salt
One half cup Shortning
Enough cold water to make it
all form together into a
ball.

Mix the flour and salt together. With a pastry blender cut in the
shortning. Add cold water until it forms a ball. Roll it out. Another tip
she gave me was to make indentions in the ball of dough with the side of
your hand in a tic tac toe pattern. The dough will roll out relatively
round. I use this same dough for cobbler.

Posted to EATL Digest 12 November 96

Date: Wed, 13 Nov 1996 14:37:13 0500

From: Louise VANTILBURG@LIB.IS.TCU.EDU