Recipe - Singing Snails
Categories: Appetizers, Gastropods, Cornish, Singing Snails
12 Snails
Some garlic
Salt and pepper
1 ounce Butter
Drop snails into boiling water. and boil for One half hour. Take off shells and
cut away the hard meats. Put meats into a greased pie dish. Cover with the
butter pats and season. Cook for 10 minutes in hot oven. Serve with thin
brown bread.
SMITHTWIDDY, Helen
Celtic Cookbook
Y Lolfa Cyf.
Talybont, Wales, 1979
ISBN: 0 904864 50 2
MM Format by John Hartman Indianapolis, IN CroMagnon@juno.com
Posted to MMRecipes Digest V4 #220 by cromagnon@juno.com on Aug 21, 1997
Singing Snails recipe makes 1 Servings
