Recipe - Singing Cake

2 One half cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
2 ounce Butter
2 ounce Lard
Three fourths cup Currants
One fourth cup Milk
Oil
Butter

Sift the flour, baking powder and salt into a bowl. Rub in the butter and
lard with your fingers until the mixture resembles breadcrumbs. Stir in the
currants and add enough milk to make a firm dough. Roll out the dough on a
wellfloured board to about One fourth inch thickness and cut into rounds about
2.5 inches across.

Grease a heavy frying pan or griddle with a little oil and warm over low
heat. Place 3 or 4 cakes in the pan and cook for about 6 minutes eachside
until they are well browned. Remove from the pan, slice them in half and
place a dollop of butter in the middle before putting them back together.
Keep warm in the oven until they're all cooked.

Recipe By : "Phil Atkinson" PHATKINS@BCSC02.GOV.BC.CA

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip