Recipe - Singha Stir-Fried Macadamia Nuts With Breast Of Chicken

6 ounce Sliced chicken breast
2 ounce Macadamia nuts
5 ounce Zucchini; cut or sliced up
1 ounce Dried chile
1 ounce Onions; cut or sliced up
1 ounce Green onions; cut or sliced up
1 tablespoon Oyster sauce
One half tablespoon Fish sauce
Ground pepper
1 One half tablespoon Safflower oil

Put 1One half tbsp. safflower oil inot hot pan, add chicken and cook until meat
is cooked evenly. Add zucchini, oyster sauce, fish sauce, and pepper. Cook
for 30 seconds. Add 3 tbsp. hot water. Cook for 1 minute more. Add
Macadamia nuts, onions, and green onions. Cook for an additional 30
seconds.

VARIATION: May add shrimp, scallops, pork, beef, or tofu, in place of
chicken.

*Omit the fish sauce if you cannot get or it substitute lowsodium soy
sauce.

Busted by KitPATh for McRecipe 1998Feb15 mcPER SERVING: 284CAL, 19g
fat (59% cff).

Recipe by: 1998 (c) Singha Thai Cuisine, Honolulu, Hawaii

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 16,
1998