Recipe - Singha Naked Shrimp Salad Thai Style

5 lg Shrimp
1 tablespoon Fish sauce
1 tablespoon Lime juice
1 tablespoon Sliced onion
1 tablespoon Shredded carrots
1 tablespoon Chinese parsley OR cilantro
1 tablespoon Fresh mint leaves
One fourth teaspoon Diced lemon grass
One fourth teaspoon Minced garlic
1 ds Sugar
1 ds Chili pepper
Fresh lettuce
Fresh tomatoes
Fresh cucumber slices

Grill or boil shrimp until just cooked and then slice them in half. Set
aside.

Make dressing by combining lime juice, fish sauce, lemon grass, garlic
sugar, and chili pepper. Add shrimp, Chinese parsley, shredded carrot, mint
leaves, cucumber and tomato t dressing and combine. Serve on a bed of fresh
lettuce.

*Omit or substitute lowsodium soy sauce.

Busted by KitPATh for McRecipe 1998Feb15 mcPER SERVING: 61CAL, 2g fat
(30% cff).

Recipe by: 1998 (c) Singha Thai Cuisine, Honolulu, Hawaii

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 16,
1998