Recipe - Singed Angel Wings

Angel food cake
Butter; melted

ORANGE BUTTER SAUCE
One fourth cup Soft butter
Three fourths cup Sugar
1 Egg; beaten or 2 egg yolks
1 One half teaspoon Grated orange rind
1/3 cup Orange juice
1/3 cup Milk

Red Betty Crocker Picture Cookbook, 1950, p. 241

Brush cut sides of wedges of Angel Food cake with melted butter. Lightly
brown on each side, about 1 minute, under broiler. Serve with Orange Butter
Sauce.

Orange Butter Sauce, p. 254

Cream butter and sugar together. Stir in egg (egg yolks), grated orange
rind, orange juice and milk. Cook in a double boiler, over hot water, 10 to
15 minutes. Cool. Makes 1 One half cups.

Posted to BakeryShoppe Digest by Mary smile@ridgecrest.ca.us on Apr 10,
1998