Recipe - Singapore Vegetable Saute

One fourth cup Oil
2 Bay leaf
1 Stick cinnamon
One fourth cup Shallot, chopped
1 tablespoon Ginger, chopped
One fourth cup Chili paste
1 tablespoon Turmeric
1 tablespoon Chili powder

SAUTE TOGETHER, THEN ADD
1 cup Water
3 tablespoon Sugar
One fourth cup Coconut milk

SIMMER FOR 8 MINUTES
Assorted veggies sauted
Savoy cabbage

Saute the main spice ingredients. Add the rest and simmer for 8 minutes.
Saute any combination of vegetables such as eggplant, carrots, bell
peppers, blanched broccoli and or califlower and add to sauce. Finally add
1 cup of savoy cabbage and cook for a few minutes. Serve in a ring of white
rice.
Posted to MCRecipe Digest V1 #355

Recipe by: Burt Wolf/tpogue@idsonline.com

From: Terry Pogue tpogue@ids2.online.com

Date: Fri, 27 Dec 1996 12:08:19 465800