Recipe - Singapore Rice Sticks

One half pound Rice sticks; soaked in hot
water about 5 minutes
One half cup Pork; slivered, mixed with
1 teaspoon Cornstarch
One half cup Shrimp slivered; mixed with
1 teaspoon Cornstarch
One half pound Bean sprouts
2 Red hot* peppers slivered; (
don't remember using hot
ones)
1 Egg; slightly beaten
1 teaspoon Wine

SAUCE
1 teaspoon Curry powder
1 tablespoon Soy sauce
One half teaspoon Salt
One fourth teaspoon Sugar

Pan fry egg into thin sheet and cut into thin strips In a frying pan, stir
fry bean sprouts for 1 minute and remove In the same pan, bring 1 cup water
to a boil. Add rice sticks . Cover pan for 1 minute. Remove lid and cook 1
more minute. (don't let these get too sticky) Over high heat, stir fry pork
and shrimp. When done, sizzle in the wine. Stir in bean sprouts, egg,
peppers and rice sticks. Add sauce mixture and mix well.

My note: Think I have another recipe somewhere that I have tried and liked.
Don't think you need a lot of red pepper in this...just judge it. Two red
peppers would be overwhelming.

Posted to recipeludigest Volume 01 Number 436 by "bertnevie"
tess@shore.intercom.net on Jan 2, 1998