Recipe - Sing Ling Chicken

4 Chicken breasts
1 lg Onion, cut or sliced up
5 teaspoon Soy sauce
1 tablespoon Cornstarch
1 tablespoon Oil
Garlic slices
Several ginger slices
5 teaspoon Oyster sauce

Marinate chicken and onions with soy sauce and cornstarch. Refrigerate
about 4 hours before cooking. heat oil in frying pan. Saute garlic and
ginger. Add onions, chicken, and oyster sauce. Stir. Cook until chicken is
tender. Remove garlic and ginger pieces before serving. Serve with rice.
Serves 6.

Posted to EATL Digest 09 Sep 96

From: Pam and KerryAnn Cobb priss@AMARANTH.COM

Date: Tue, 10 Sep 1996 10:53:51 0500