Recipe - Sinful Salad

6 ounce Strawberry Jello
1 cup Boiling water
1 cup Bananas; mashed
1 cup Pecans; chopped
20 ounce Frozen strawberries
20 ounce Crushed Pineapple; drained
1 pt Sour Cream

Combine Jello and boiling water. Cool. Add bananas, pecans, strawberries,
pineapple, and stir. Divide in half. Pour half into 12x8 pan. Refrigerate 1
hour to set. Keep remaining Jello at room temperature. Spread sour cream
over set Jello, pour on remaining jello. Cover and refrigerate until set,
about 1One half hours or overnight.
Enjoy,
* Jeannie *

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini