Recipe - Sindhi Chicken

3 tablespoon Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 One half cup Onion; finely chopped
6 Garlic clove; minced
Ginger, 1/2" piece; minced
1 One half cup Tomato; finely chopped
1 One half teaspoon Cilantro, ground
Three fourths teaspoon Cumin, ground
One half teaspoon Chilli powder
One half teaspoon Turmeric
Salt; to taste
1 cup Yogurt
8 Chicken thigh; skinned
2 tablespoon Cilantro, fresh; chopped

Heat oil in a 3quart saucepan on medium high heat. Saute cinnamon, cloves
and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to
25 minutes), stirring frequently to prevent burning. Add garlic and ginger;
cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash
with the back of a spoon. Add cilantro powder, cumin chilli powder,
turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add
chicken. cover and cook on medium heat until chicken is tender. Garnish
with fresh cilantro.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini