Recipe - Simply Superb Banana Cream Pie

1 Purchased 9 inch chocolate
crumb pie crust
2 md Bananas; cut or sliced up
1 pack (4 serving) sugar free
instant banana pudding mix
2/3 cup Dry nonfat milk powder
1 1/3 cup Water
1 cup Reduced calorie Cool Whip (8
calories per serving)
1 tablespoon Chocolate syrup

(Joanna Lund's Cook book)

Layer bananas on bottom of pie crust. In medium bowl combine pudding mix
and nonfat dry milk powder. Add water. Mix well using a wire whisk. Blend
in One half cup Cool Whip. Pour over bananas. Chill until set, about 2 hours.
Evenly spread remaining One half cup Cool Whip topping over the pudding layer.
Drizzle chocolate syrup over top. chill until ready to serve. Delicious!
Serves 8

Each serving equals: 200 calories, 6 gm. fat, 4 gm. Pro, 32 gm. Carbo, 298
mg. sodium Diabetic: 1 starch, 1 fat, 1 fruit Posted to Digest
eatlf.v097.n197 by "William & Evelyn Hall" wchall@nevia.net on Aug 5,
1997