Recipe - Simply Sensational Stuffing

1 qt Bread cubes; *see note
One half cup Chopped celery
One half cup Chopped onion
1 Garlic clove; minced
1 tablespoon Butter
2 cup Seedless grapes
1 teaspoon Dried thyme leaves; crushed
One half teaspoon Dried rosemary; crushed
One fourth teaspoon Ground sage
One fourth cup Chopped parsley
One half cup Chicken broth OR vegetable
broth

Place bread cubes in single layer on tray or dish to allow them to dry
while preparing other ingredients. In a large skillet, saute celery, onion
and garlic in butter until onions are tender. Add remaining ingredients;
mix well. Transfer mixture to buttered baking dish and bake at 325F 35
minutes or until thoroughly heated. For a crisp top, bake uncovered; for a
moist dressing, cover and bake. Makes 6 servings. Serve with chicken, lamb
or pork.

Nutritional Analysis Per serving 121 Cal., 3 g pro., 3.5 g fat (24% Cal.
from fat), 22 g carb., 6 mg chol., 1.3 g fiber and 216 mg sodium.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA. Pamphlet.

Notes: Grapes add a juicy freshness to this light, delicious dressing. *For
best results, use a dense type of bread for the cubes.

From Pat Hanneman (Kitpath) with McBuster 98 Mar

Recipe by: California Grapes 1997 : Fast Lowfat Fresh

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998