Recipe - Simply Delicious Brown Bread (No Yeast)

14 ounce Stone ground wholemeal flour
2 ounce White
1 tablespoon Bran and wheatgerm
1 teaspoon (level) of bread soda
(sifted)
1 teaspoon Salt
2 teaspoon Soft brown sugar
1 Egg
1 tablespoon Oil
14 fl Buttermilk or sour milk

Mix all dry ingredients. Make a well, drop in the egg and oil, and put a
drop of milk to bash together and then add the rest of the milk.

The mixture should be soft and slightly sloppy, place in an oiled tin and
bake for 60 mins, or until knife comes out clean and when you tap the
bottom, the loaf sounds hollow (or if you have made 2 smaller loaves, less
time), gas 6. Posted to MMRecipes Digest V4 #135 by
Brenda.Barrett@isocor.ie on 1997y,