Recipe - Simplicity Caramel Rolls

2 Loaves frozen bread dough
1 cup Brown sugar
1/3 cup Whipping cream
1 cup Nuts, chopped
2 tablespoon Margarine, softened
One half cup Sugar
1 tablespoon Cinnamon

Thaw bread dough. Mix brown sugar and whipping cream. Pour mixture into
two 9 inch round baking pans. Sprinkle One half cup of nuts over brown mixture.
Roll dough into 10x18 inch rectangle. Spread with butter, sugar and
cinnamon. Roll in jelly roll fashion. Cut 1 inch slices and place in
pans. Cover and let rise until double in size. Bake at 350 degrees for 20
to 25 minutes. Randy Rigg

Converted by MMCONV vers. 1.10

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini