Recipe - Simplest Nachos (Vegan)

1 One half cup Cook white beans
Tomatoes, finely chopped
Canned mild or green
Chilies
Canned hot jalapeno chilies
Onion, finely chopped
Diced red bell pepper, fresh
Or roasted
x Whatever else seems good to
You (my husband opted for
Olives)

Fill a big bowl with BAKED TOSTITOS. Provide everyone with a butter knife
to spread the beans onto the chips, and add toppings as desired. If you
feel Nachos must have cheese, then you have to spread beans on each chip,
arrange them on a cookie sheet and sprinkle the other ingredients,
including shredded FF cheese, over them. Bake at 350 just till cheese is
melted. But try it the other way first. Very tasty, everyone gets the
toppings they prefer, and the chips stay CRISP!

From: jasonh@shell.portal.com. Fatfree Digest [Volume 10 Issue 6] Aug.
16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONVFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip