Recipe - Simple Zucchini Parmesan

1 md Zucchini, unpeeled and
Chopped
One fourth cup Sour cream
1 tablespoon Butter
Parmesan cheese
One half teaspoon Salt
1/8 teaspoon Paprika
2 Eggs, slightly beaten
Buttered bread crumbs

Simmer the chopped zucchini (you should have about 3 cups) in salted water
for 67 minutes and drain. In a saucepan over low heat, combine the sour
cream, butter, 2 tblespoons of Parmesan cheese, salt and paprika. Remove
from the heat and stir in the egg.

Combine this with the drained zucchini, put into a lightly oiled casserole
dish and top with the buttered bread crumbs and more Parmesan. Bake 20
minutes at 375 degrees.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini